Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
Protein
37g
37% of daily value
Carbohydrates
1.43g
1.43% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
2260
% Daily Value*
Total Fat 41.8
54%
Total fat (NLEA) 0
0%
Total lipid (fat) 41.8g
Cholesterol 110mg
37%
Sodium 1030mg
45%
Total Carbohydrate 2260kJ
822%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 37g
74%
Vitamin C 0mg
0%
Vitamin D 1µg
5%
Iron 1.44mg
8%
Calcium 11mg
1%
Potassium 565mg
12%
Phosphorus 533mg
43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.