Pork, fresh, variety meats and by-products, lungs, cooked, braised
Protein
16.6g
16.6% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
99
% Daily Value*
Total Fat 3.1
4%
Total fat (NLEA) 0
0%
Total lipid (fat) 3.1g
Cholesterol 387mg
129%
Sodium 81mg
4%
Total Carbohydrate 99kcal
36%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 16.6g
33%
Vitamin C 7.9mg
9%
Vitamin D 0
0%
Iron 16.4mg
91%
Calcium 8mg
1%
Potassium 151mg
3%
Phosphorus 186mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.