Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
Protein
27.2g
27.2% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
1160
% Daily Value*
Total Fat 18
23%
Total fat (NLEA) 0
0%
Total lipid (fat) 18g
Cholesterol 103mg
34%
Sodium 58mg
3%
Total Carbohydrate 1160kJ
422%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 27.2g
54%
Vitamin C 0mg
0%
Vitamin D 0
0%
Iron 1.67mg
9%
Calcium 22mg
2%
Potassium 349mg
7%
Phosphorus 219mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.