Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Protein
22.4g
22.4% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
337
% Daily Value*
Total Fat 26.8
34%
Total fat (NLEA) 0
0%
Total lipid (fat) 26.8g
Cholesterol 82mg
27%
Sodium 63mg
3%
Total Carbohydrate 337kcal
123%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 22.4g
45%
Vitamin C 0mg
0%
Vitamin D 0
0%
Iron 2.19mg
12%
Calcium 11mg
1%
Potassium 315mg
7%
Phosphorus 179mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.