Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Protein
25.8g
25.8% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
1220
% Daily Value*
Total Fat 20
26%
Total fat (NLEA) 0
0%
Total lipid (fat) 20g
Cholesterol 97mg
32%
Sodium 53mg
2%
Total Carbohydrate 1220kJ
444%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 25.8g
52%
Vitamin C 0mg
0%
Vitamin D 0.3µg
2%
Iron 1.66mg
9%
Calcium 19mg
1%
Potassium 323mg
7%
Phosphorus 201mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.