Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Protein
27.3g
27.3% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
1040
% Daily Value*
Total Fat 14.7
19%
Total fat (NLEA) 0
0%
Total lipid (fat) 14.7g
Cholesterol 89mg
30%
Sodium 56mg
2%
Total Carbohydrate 1040kJ
378%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 27.3g
55%
Vitamin C 0mg
0%
Vitamin D 0
0%
Iron 1.75mg
10%
Calcium 20mg
2%
Potassium 340mg
7%
Phosphorus 212mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.