Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Protein
26.4g
26.4% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
225
% Daily Value*
Total Fat 12.4
16%
Total fat (NLEA) 0
0%
Total lipid (fat) 12.4g
Cholesterol 90mg
30%
Sodium 65mg
3%
Total Carbohydrate 225kcal
82%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 26.4g
53%
Vitamin C 0mg
0%
Vitamin D 0
0%
Iron 1.98mg
11%
Calcium 10mg
1%
Potassium 326mg
7%
Phosphorus 198mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.