Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
Protein
27.3g
27.3% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
190
% Daily Value*
Total Fat 8.1
10%
Total fat (NLEA) 0
0%
Total lipid (fat) 8.1g
Cholesterol 89mg
30%
Sodium 72mg
3%
Total Carbohydrate 190kcal
69%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 27.3g
55%
Vitamin C 0
0%
Vitamin D 0
0%
Iron 2.15mg
12%
Calcium 9mg
1%
Potassium 326mg
7%
Phosphorus 214mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.