Egg, whole, dried, stabilized, glucose reduced
Protein
48.2g
48.2% of daily value
Carbohydrates
2.38g
2.38% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
615
% Daily Value*
Total Fat 44
56%
Total fat (NLEA) 0
0%
Total lipid (fat) 44g
Cholesterol 2020mg
673%
Sodium 548mg
24%
Total Carbohydrate 615kcal
224%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 48.2g
96%
Vitamin C 0mg
0%
Vitamin D 0
0%
Iron 8.28mg
46%
Calcium 222mg
17%
Potassium 515mg
11%
Phosphorus 715mg
57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.