Fish, ling, cooked, dry heat
Protein
24.4g
24.4% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
111
% Daily Value*
Total Fat 0.82
1%
Total fat (NLEA) 0
0%
Total lipid (fat) 0.82g
Cholesterol 51mg
17%
Sodium 173mg
8%
Total Carbohydrate 111kcal
40%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 24.4g
49%
Vitamin C 0mg
0%
Vitamin D 0
0%
Iron 0.83mg
5%
Calcium 44mg
3%
Potassium 486mg
10%
Phosphorus 254mg
20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.