Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Protein
26.2g
26.2% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
242
% Daily Value*
Total Fat 14.4
18%
Total fat (NLEA) 0
0%
Total lipid (fat) 14.4g
Cholesterol 92mg
31%
Sodium 67mg
3%
Total Carbohydrate 242kcal
88%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 26.2g
52%
Vitamin C 0mg
0%
Vitamin D 0
0%
Iron 2.02mg
11%
Calcium 10mg
1%
Potassium 319mg
7%
Phosphorus 194mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.