Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Protein
28.2g
28.2% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
248
% Daily Value*
Total Fat 14.2
18%
Total fat (NLEA) 0
0%
Total lipid (fat) 14.2g
Cholesterol 114mg
38%
Sodium 66mg
3%
Total Carbohydrate 248kcal
90%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 28.2g
56%
Vitamin C 0
0%
Vitamin D 0
0%
Iron 0.79mg
4%
Calcium 9mg
1%
Potassium 278mg
6%
Phosphorus 197mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.