Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Protein
21.3g
21.3% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
992
% Daily Value*
Total Fat 16.9
22%
Total fat (NLEA) 0
0%
Total lipid (fat) 16.9g
Cholesterol 69mg
23%
Sodium 69mg
3%
Total Carbohydrate 992kJ
361%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 21.3g
43%
Vitamin C 0mg
0%
Vitamin D 0µg
0%
Iron 1.55mg
9%
Calcium 7mg
1%
Potassium 189mg
4%
Phosphorus 132mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.