Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
Protein
24.1g
24.1% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
613
% Daily Value*
Total Fat 5.59
7%
Total fat (NLEA) 0
0%
Total lipid (fat) 5.59g
Cholesterol 66mg
22%
Sodium 71mg
3%
Total Carbohydrate 613kJ
223%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 24.1g
48%
Vitamin C 0mg
0%
Vitamin D 0µg
0%
Iron 1.75mg
10%
Calcium 7mg
1%
Potassium 209mg
4%
Phosphorus 150mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.