Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Protein
29.5g
29.5% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
204
% Daily Value*
Total Fat 9.5
12%
Total fat (NLEA) 0
0%
Total lipid (fat) 9.5g
Cholesterol 110mg
37%
Sodium 84mg
4%
Total Carbohydrate 204kcal
74%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 29.5g
59%
Vitamin C 0mg
0%
Vitamin D 0µg
0%
Iron 2mg
11%
Calcium 6mg
0%
Potassium 192mg
4%
Phosphorus 150mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.