Fish and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce
Protein
6.28g
6.28% of daily value
Carbohydrates
4.39g
4.39% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
106
% Daily Value*
Total Fat 7.26
9%
Total fat (NLEA) 0
0%
Total lipid (fat) 7.26g
Cholesterol 12mg
4%
Sodium 302mg
13%
Total Carbohydrate 106kcal
39%
Dietary Fiber 0g
0%
Total Sugars 2.46g
Protein 6.28g
13%
Vitamin C 9.8mg
11%
Vitamin D 0.3µg
2%
Iron 0.73mg
4%
Calcium 20mg
2%
Potassium 241mg
5%
Phosphorus 56mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.