Fish and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, tomato-based sauce
Protein
6.33g
6.33% of daily value
Carbohydrates
6.3g
6.3% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
112
% Daily Value*
Total Fat 7.26
9%
Total fat (NLEA) 0
0%
Total lipid (fat) 7.26g
Cholesterol 12mg
4%
Sodium 303mg
13%
Total Carbohydrate 112kcal
41%
Dietary Fiber 0g
0%
Total Sugars 2.36g
Protein 6.33g
13%
Vitamin C 4.6mg
5%
Vitamin D 0.3µg
2%
Iron 0.73mg
4%
Calcium 16mg
1%
Potassium 249mg
5%
Phosphorus 60mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.