Carrots, fresh, cooked, fat added, NS as to fat type

Carrots, fresh, cooked, fat added, NS as to fat type

Protein

0.96g

0.96% of daily value

Carbohydrates

10.4g

10.4% of daily value

Fat

0g

Nutrition Facts

Serving Size 100 grams (100g)

Calories

72

% Daily Value*

Total Fat 3

4%

Total fat (NLEA) 0

0%

Total lipid (fat) 3g

Cholesterol 2mg

1%

Sodium 214mg

9%

Total Carbohydrate 72kcal

26%

Dietary Fiber 0g

0%

Total Sugars 4.78g

Protein 0.96g

2%

Vitamin C 5.1mg

6%

Vitamin D 0µg

0%

Iron 0.15mg

1%

Calcium 31mg

2%

Potassium 283mg

6%

Phosphorus 41mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.