Vegetables, stew type, cooked, fat added
Protein
1.44g
1.44% of daily value
Carbohydrates
15.1g
15.1% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
97
% Daily Value*
Total Fat 3.64
5%
Total fat (NLEA) 0
0%
Total lipid (fat) 3.64g
Cholesterol 3mg
1%
Sodium 181mg
8%
Total Carbohydrate 97kcal
35%
Dietary Fiber 0g
0%
Total Sugars 3.04g
Protein 1.44g
3%
Vitamin C 8.8mg
10%
Vitamin D 0µg
0%
Iron 0.25mg
1%
Calcium 18mg
1%
Potassium 309mg
7%
Phosphorus 42mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.