Vegetables as ingredient in curry
Protein
1.81g
1.81% of daily value
Carbohydrates
11.7g
11.7% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
53
% Daily Value*
Total Fat 0.2
0%
Total fat (NLEA) 0
0%
Total lipid (fat) 0.2g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carbohydrate 53kcal
19%
Dietary Fiber 0g
0%
Total Sugars 3.2g
Protein 1.81g
4%
Vitamin C 17.1mg
19%
Vitamin D 0µg
0%
Iron 0.56mg
3%
Calcium 21mg
2%
Potassium 311mg
7%
Phosphorus 46mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.