Vegetables as ingredient in stews
Protein
1.77g
1.77% of daily value
Carbohydrates
12.7g
12.7% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
59
% Daily Value*
Total Fat 0.3
0%
Total fat (NLEA) 0
0%
Total lipid (fat) 0.3g
Cholesterol 0mg
0%
Sodium 34mg
1%
Total Carbohydrate 59kcal
21%
Dietary Fiber 0g
0%
Total Sugars 3.16g
Protein 1.77g
4%
Vitamin C 14mg
16%
Vitamin D 0µg
0%
Iron 0.46mg
3%
Calcium 21mg
2%
Potassium 325mg
7%
Phosphorus 48mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.